New Recipe
If this recipe produces a sauce, dough, or other component used in other recipes, specify the finished yield to enable automatic scaling when used as a sub-recipe.
Times can also be calculated automatically from recipe steps.
Define what containers this recipe uses (e.g., 8" cake pan, 9x13" baking dish)
Define a custom unit for this ingredient. For example: "1 stick of butter = 8 tablespoons"
Example: 1 stick = 8 tablespoons
Direct weight/volume enables faster and more accurate conversions.